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Techgen Engineering ltd.

Details description of Milk Processing Line:

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,Techgen Engineering Ltd are doing Turnkey Projects for Milk Dairy from 250 lph to 1,00,000 lph capacity as per customers requirement. This product is used for Mini Dairy Industry for Milk, Ice Cream, Fruit Juice and Beverages. The range starts from 250 LPH onwards. We are doing complete Turnkey Project for Milk Processing Unit Equipment like Cream Separator, SS Centrifugal Pump, Filter, Valves & Fittings, Homogenizes, Hot Water Generator, Pasteurizer, SS Pipe & Fittings, Milk Silos, Ice Bank Tank, Milk Pouching Machine, Cold Room etc

First the milk is preheated and standardised by in line milk fat standardisation system. The purpose of standardisation is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skim milk.

Milk Processing Line video

Product process details description
Pasteurized Milk processing Line:

Along with correct cooling, the heat treatment is one of the most important processes in the treatment of milk. If carried out correctly, these processes will give milk a longer shelf life....

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UHT Milk Processing Line:

In the vast global market for UHT milk, food safety is the alpha and the omega. The whole process has to be sterile and there is absolutely no room for errors. Today's consumers are more safety conscious than ever, so it's important to know that your own raw materials, production equipment and routines live up to the highest possible safety standards....

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Cheese Processing Line:

Techgen is the supplier of cheese production line which includes all parts of cheese making equipment.The technique of cheese making is common to most types of cheese and also the same process to milk deep procession....

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Condensed Milk Processing Line:

Figure details page shows a process line for sweetened condensed milk manufactured from fresh milk. Before evaporation, the fat and solids-non-fat values of the milk have been standardised to predetermined. The milk has also been heat treated to destroy micro-organisms and enzymes which could cause problems and to stabilise the protein complex...

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Butter Production Line:

Figure schematically shows both batch production in a churn and continuous production in a butter making machine The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisationat a temperature of 95C....

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Yogurt Production Line:

Drinking yoghurt and yoghurt-based drinks continue to become more popular, due to their appeal of combining healthy and functional properties with flavour....

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Powder Milk Production Line:

The milk fat content is standardised in a direct standardisation system. Standardised milk used for producing whole milk powder is not normally homogenized....

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Ice-Cream Processing Line:

Ice cream production plant is the same as other dairy processing plant.We can provide the turnkey solution for the project of ice cream production line and the ice cream maker machine is suitable for dairy factory and industrial research...

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CIP Line:

CIP cleaning equipment used for dairy products, fruit juice, cleaning and beverage industries material pipeline and container equipment. It has three cleaning sections acid, lye and heated water, whose temperature can be adjusted...

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